Christmas & New year Menu 24th/31st Dec - 1st Jan

Rice noodles stir-fried with chicken, vegetables in a savoury sauce. 

Canton egg noodles stir-fried with vegetables in a savoury sauce. 

Rice noodles stir-fried with vegetables in a savoury sauce. 

Taro leaves cooked in coconut milk with chilli and aromatics. 

Slow-braised pork, potato and pineapple in a classic soy and vinegar sauce.

A mild, creamy coconut curry with tender chicken and hearty vegetables. 

Baked cassava dessert with creamy custard topping. 

A rich and chewy Filipino dessert made with glutinous rice, sweet ube and coconut milk, topped with yema. 

Freshly cooked steamed rice