Christmas & New year Menu 24th/31st Dec - 1st Jan

Grilled chicken marinated in a savoury bbq, tomato, garlic and lemon sauce. 

Tender chicken in creamy mushroom sauce. 

Tomato and soy based pork stew with liver paste, vegetables and sausage. 

Slow-braised chicken and potato in a classic soy and vinegar sauce. 

Chicken in a savoury peanut-style sauce, with bokchoy, eggplant and beans. 

Finely chopped pork, sautéed with onion, capsicum, and lemon pepper seasoning for a bold, savoury flavour. 

Spicy dice pork in rich a coconut cream sauce. 

Filipino-style pork meatloaf with sweet and savoury notes. 

Tender beef in rich peanut sauce with eggplant, beans and bokchoy. 

Hearty beef stew in tomato and soy based sauce, with liver paste, olives and vegetables. 

Slow-cooked beef in savoury tomato, soy and lemon sauce with vegetables.  

Tender beef in a creamy mushroom sauce. 

Slow-cooked beef (with bone) in spicy tomato and soy based sauce.(hot) 

Creamy potato salad with bacon. 

Classic savory macaroni salad. 

$55 per 40pcs, each quantity = 40pcs

Crispy pork hock (whole)

Large fried calamari rings $50 per 20pcseach quantity = 20 pcs

Filipino Sweet-style tomato spaghetti with beef mince, pork sausage and cheese. 

Rice noodles stir-fried with vegetables, pork and prawns in a savoury sauce. 

Egg noodles stir-fried with vegetables, pork and prawns in a savoury sauce.